Egg on the Menu

Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all.

Egg on the Menu

Egg on the Menu

-60 inspirational recipes with egg, one of the most universal and affordable ingredients -Includes recipes by top chefs -From the author of the Must Eat books. Second book in the On the Menu series, following Chicken on the Menu The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways. Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all.

More Books:

Egg on the Menu
Language: en
Pages: 208
Authors: Luc Hoornaert
Categories: Cooking
Type: BOOK - Published: 2017-05 - Publisher: Lannoo Publishers

-60 inspirational recipes with egg, one of the most universal and affordable ingredients -Includes recipes by top chefs -From the author of the Must Eat books. Second book in the On the Menu series, following Chicken on the Menu The Chicken came first, now there is Egg: the second book
On the Menu @ Tangie’S Kitchen
Language: en
Pages: 278
Authors: Tangie Holifield
Categories: Cooking
Type: BOOK - Published: 2017-05-16 - Publisher: Xlibris Corporation

If you love food and enjoy to the art of preparing dishes with seasonal produce, then this is the cook book for you. A Celebration of Spring" is dedicated to the way we are eating right now, and features recipes for traditional and innovative dishes based on regional cooking found
The Hospitality Terrorist
Language: en
Pages:
Authors: Jason Aidan Smith
Categories: Biography & Autobiography
Type: BOOK - Published: 2020 - Publisher: Australian Self Publishing Group

Jason Smith has been managing restaurants in Sydney for 25 years. His hard hitting tell all memoir takes you behind the scenes in hospitality from a waiter’s perspective. It includes all the secrets to running a good restaurant and dishes the dirt on what they all get up to when
Everything I Ever Needed to Know About _____* I Learned from Monty Python
Language: en
Pages: 336
Authors: Brian Cogan, Ph.D., Jeff Massey, Ph.D.
Categories: Performing Arts
Type: BOOK - Published: 2014-03-18 - Publisher: Macmillan

A comprehensive and hilarious guide to understanding the many Monty Python jokes and allusions Throughout their five seasons on British television (and well into the troop's movie sequels and assorted solo projects), Monty Python became a worldwide symbol not only for taking serious subjects and making them silly, but also
A Turn in the Road
Language: en
Pages: 400
Authors: Debbie Macomber
Categories: Fiction
Type: BOOK - Published: 2017-10-31 - Publisher: MIRA

Sometimes, where you think you’re going isn’t where you end up… In the middle of the year, in the middle of her life, Bethanne Hamlin takes a road trip with her daughter, Annie, and her former mother-in-law, Ruth. They’re driving to Florida for Ruth’s 50th high-school reunion. A longtime widow,

Popular All Time

A Journey to Hell, Heaven, and Back
Redefining Grace
The Holy Word for Morning Revival - Crystallization-study of Joshua, Judges, Ruth, Volume 2
Is Atheism Dead?
Redeeming Your Time
Reflections on the Psalms
Cleaning Up Your Mental Mess
Strength for Each Day
Battle Cry
Crazy Faith
Where Do We Go from Here?
Don't Give the Enemy a Seat at Your Table
The Holy Word for Morning Revival - Crystallization-study of Joshua, Judges, Ruth, Volume 1
Forgiving What You Can't Forget
The Abolition of Man
Winning the War in Your Mind
The Genius of Jesus
It's Not Supposed to Be This Way