Jamie s America

These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!

Jamie s America

Jamie s America

The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!

More Books:

Jamie's America
Language: en
Pages: 360
Authors: Jamie Oliver
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Hyperion

The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know
Veg
Language: en
Pages: 288
Authors: Jamie Oliver
Categories: Cooking
Type: BOOK - Published: 2019-08-22 - Publisher: Penguin UK

'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal
The Family Dinner
Language: en
Pages: 256
Authors: Laurie David, Kirstin Uhrenholdt
Categories: Cooking
Type: BOOK - Published: 2010-11-03 - Publisher: Hachette UK

The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so. Laurie David speaks from her own experience confronting the challenges of raising two teenage girls.
The Great Index of Biographical Reference
Language: en
Pages: 1036
Authors: Lawrence Barnett Phillips
Categories: Biography
Type: BOOK - Published: 1881 - Publisher:

Books about The Great Index of Biographical Reference
Voices of Determination
Language: en
Pages: 206
Authors: Kevin Chavous
Categories: Education
Type: BOOK - Published: 2017-09-08 - Publisher: Routledge

Voices of Determination tells the stories of ten children who overcame extraordinarily difficult circumstances to get an education and end the cycle of generational poverty. It debunks the myth that children are victims of circumstance. In this moving work, Kevin P. Chavous argues that children can and will succeed if

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